Choosing a knife

Choosing the corrrect knife will have a big impact on the enjoyment you have. Buying a knife that is too small means it is harder to throw, harder to see what it is doing and also means that you end up standing a lot closer to the target than you really need to (think safety!).

Size
Most decent throwing knives fall between 11 - 16". This sounds huge but allows for good control.
12 -14" usually makes for a nice size.

Weight
Generally, a knife will weigh around 1 ounce per inch of knife. This means the knife will be a fairly solid piece of equipment and give good target penetration. It will also be less affected by wind and "float" less. A decent weight of knife will give a satisfying solid Thunk! rather than a tinny Boing! when it sticks.

Balance
Knives will be design to the thrown by the handle or the blade or both. The knife is thrown heaviest part first as this gives it a good rotating action. If your knife is centre balanced then it can be thrown equally well by the handle or blade.

Edges
Competition knives do NOT have any sharp edges, only a point. You can learn to throw edged knives at any point but we suggest that a non-edged blade is used initially. Edged knives will not be allowed in competitions and most clubs.

Inspect your knives regularly for nicks, burs or chips and immediately remove them with a file or your hands will pay the price!
Just carry a normal metal file with you and few seconds of work can restore the blades to a good working order.

Good starter knives - Cold Steel

Cold Steel Tru and Pro throwers are stocked by Frank at Framar Knives. Give him a call to order: 01254 264486 Great service and quick delivery.